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MALBEC
Spicy cherry tobacco, allspice and blackberries lead the aroma. The palate is bright, with flavors of boysenberry, sauteed mushrooms and white pepper. Well-managed tannins make this Malbec bold in its presentation and finish, ready to pair with a gruyere grilled cheese on sourdough, or a pork chop with grilled peaches.
WINEMAKER NOTES
Harvest Date | September – October 2022
Appellation | Red Mountain
Cold Soak | 2 Days
Total Skin Contact | 3 Weeks
Malolactic Fermentation | Native Malolactic, Barrel Fermented
Aging program | 24 Months, 40% New French and American Oak
Bottling Date | February 24, 2025
Quantity | 52 cases
Alcohol | 14.5% ABV
pH/TA | 3.85/5.67 g/l
Blend | 85% Malbec, 10% Cabernet Sauvignon, 5% Petit Verdot