This lightly oaked Columbia Valley Chardonnay is filled with orchard scents of yellow apple and Bartlet pear, plus a hint of lemon peel. On the palate, creamy lemon curd, apple butter, fresh white flowers, and sun-warmed wood.

Medium-bodied and well-structured, the Cashflow Chard balances an upright acidity and a textural heft from six months on the lees.

It’s hearty enough for a Kale Caesar or Fish and Chips, but light enough for happy hour accompanied by a little plate of brie and apricot jam. An excellent summer sipper.