This beauty of a sparkling Chardonnay is from the Columbia Valley’s 2023 vintage, showcasing a bright green apple bouquet with a hint of grapefruit. Extended swirling and sniffing finds earthy notes and a pleasant yeast aroma. The palate is lively; bright acidity balanced with delicate bubbles makes this a silky sip. Purists would clutch their pearls if anyone suggested making mimosas; it’s perfect on its own and would support all the classic Champagne pairings: grilled shrimp with garlic/salt/butter, oysters, or a caviar-topped omelette. At most, put a fresh strawberry on the rim of the flute.
PRODUCTION NOTES
Quantity: 127 Cases
Alcohol: 12% ABV
pH/TA: 3.4/6.6 g/l
Residual Sugar: 8.0 g/l
Blend: 100% Chardonnay
WINEMAKER NOTES
Harvest Date: Fall 2023
Disgorging Date: April 25, 2025
Fermentation: Méthode Traditionnelle
Awards
93
Pacific Northwest Wine Competition
Points
92
Wine Enthusiast
Points
GOLD
San Francisco Chronicle
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