It’s hard to decide which flavor takes the spotlight on this rosé of Sangiovese; sweet or tart? The ripeness of the fruit at the time of harvest shines through and offers a fruity, almost sweet presentation despite the dry style, and the high level of acidity from the Sangiovese grape plays out as tart – a fun balance of the two sensations.
This is your easy-breezy summer sipper, refreshing and bright with stonefruit aromas and flavors, ready to pair with BBQ ribs and creamy potato salad.
Harvest Date | September 17, 2025
Vineyard | Windhorse Vineyard
Appellation | Columbia Gorge AVA
Fermentation | F15
Aging program | 4 Months, Barrel fermented in neutral barrels
Bottling Date | March 24, 2026
Quantity | 65 Cases
Alcohol | 12.0% ABV
pH/TA | 3.23/6.9 g/l
Blend | 100% Sangiovese
97 Points, Double Platinum | Great Northwest Wine (2024)
94 Points, Double Gold | Pacific Northwest Wine Competition (2024)
90 Points, Sean Sullivan | Northwest Wine Report (2024)
Co-founder Nikki’s favorite everyday necklace, a plumeria, served as the inspiration for this refreshing summer rosé. The plumeria, a delicate flower that flourishes in tropical regions, is a powerful symbol in many cultures, representing beauty, compassion, and new beginnings. For Nikki, the plumeria embodies the essence of the perfect day, creating cherished memories with family and friends.