Bold aromas of raisins, figs, and melted sugar, with currants and blackberry bramble. Lively palate with bold tannins, earthy flavors of mushroom, white pepper, and sage, followed by flavors of raisins and dates, concord grapes, with a clean finish.
The acidity takes a bow during the long finish, leaving a zingy sensation on your upper palate. Pair this giant with pulled pork tacos topped with cotija cheese, a pastrami sandwich, or an indulgent and creamy pasta salad.
Harvest Date | September – October 2022
Appellation | Red Mountain
Cold Soak | 2 Days
Total Skin Contact | 3 Weeks
Malolactic Fermentation | Native Malolactic, Barrel Fermented
Aging Program | 24 Months, 40% New French and American Oak
Bottling Date | February 24, 2025
Alcohol | 14.5% ABV
pH/TA | 4.05/5.92 g/l
Blend | 95% Petit Verdot, 5% Cabernet Sauvignon
Quantity | 50 cases