Classic aroma of chocolate covered cherries leads the bouquet, along with pomegranate and blueberries. Earthy notes of sandalwood and wet granite round out the aroma.
Fans of a “big bold red” will appreciate the grippy tannins paired with the fruit-forwardness of juicy cherries and boysenberries that lead the palate, followed by highlights of dark chocolate, allspice and an earthy essence of clean hay. A stunner of a merlot, easy to pair with mushroom risotto, tempura veggies, or a cheeseburger with ripe summer tomatoes.
Harvest Date | September – October 2022
Appellation | Red Mountain
Cold Soak | 2 Days
Total Skin Contact | 3 Weeks
Malolactic Fermentation | Native Malolactic, Barrel Fermented
Aging program | 24 Months, 40% New French and American Oak
Bottling Date | February 24, 2025
Alcohol | 14.5% ABV
pH/TA | 3.95/5.15 g/l
Blend | 90% Merlot, 10% Cabernet Sauvignon
Quantity | 96 cases