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Questions: 509.876.2056 or Bryan@CapitalCallVintners.com
Honestly, we’ve had our fill of spritzes. What’s new and refreshing and different to drink this summer?
We’re so glad you asked!
Our creative team at the Merc has created new twists on three classic summer cocktails using Capital Call wines.
These mouthwatering wine-based cocktails will bring a little extra brightness to your backyard dinner parties, brunches with besties, or when you just want to sit on the front porch and watch the world go by.
A fresh and fruity version of the classic mojito
In a generous wine glass, muddle four mint leaves with the simple syrup. Fill the glass nearly full of ice. Add the vodka, lemon juice, and Rosé. Stir with a bar spoon and garnish with a sliced ripe strawberry.
A more sophisticated take on sangria
Fill a cocktail shaker with ice. Pour all ingredients into the shaker. Shake until chilled and strain into martini glass or cocktail coupe. Garnish with a twist of lime.
Enjoy this aromatic summer garden in a glass
Add all ingredients into a large cocktail shaker and fill ¾ of the way with ice. Shake for ten seconds and pour unstrained into a large wine glass. (If you want to pull the fruit out with your fingers to eat, go for it!)
What do a world-class steak dinner, Walla Walla wine, and unforgettable company have in common?
At Capital Call Vintners’ first signature event in Walla Walla, international BBQ host and longtime partner Jack Arnold brought his signature flavor and energy to the Draymond House for a night that redefined wine hospitality.
Buenos Aires-born Guillermo Munoz came to his wine career by way of heritage and innate curiosity. Raised in a family steeped in agriculture—his father, uncle, and grandfather are all agronomists—Guillermo grew up with an understanding and appreciation of terroir.
How Joshua Maloney is Making Fine Wine Accessible for Everyone https://www.youtube.com/watch?v=kYKLZjfjEpw What makes a wine truly great? For Joshua Maloney,
Creating a World Class Cabernet With our 2022 vintage of Cabernet Sauvignon, winemaker Josh Maloney employed a time-intensive, old-world technique
Meet Bryan Walters, Walla Walla Tasting Room Manager In college at Southern Illinois University in Carbondale, Ill, Bryan Walters studied
Some events feel like they were destined to happen: a perfect alignment of place, people, and timing. A sunny March day in Walla Walla was one of those occasions. Our tasting event unfolded like a well-crafted story, offering a warm welcome that felt both sophisticated and deeply personal.
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