BEHIND THE BOTTLE

Wine isn’t just for connoisseurs or collectors—it’s for anyone who enjoys good flavor, shared stories, or discovering something new! As a consultant with Capital Call Vintners, April Reddout shares why wine should be fun and friendly to all, and why tasting notes don’t need to be intimidating.

Honestly, we’ve had our fill of spritzes. What’s new and refreshing and different to drink this summer?

We’re so glad you asked!

Our creative team at the Merc has created new twists on three classic summer cocktails using Capital Call wines.

How Joshua Maloney is Making Fine Wine Accessible for Everyone https://www.youtube.com/watch?v=kYKLZjfjEpw What makes a wine truly great? For Joshua Maloney, consulting winemaker at Capital Call Vintners, it’s simple: the three V’s—vintage, variety, and vineyard.  In this video, Joshua shares how great wine isn’t about price or prestige, but about place

Are you familiar with the concept of a third place? A “third place” is a convenient location where people go to socialize outside of their home (first place) and work (second place) where they can drop in, have a conversation and a laugh, and feel like they belong.

Inside the U.S. Wine Distribution Maze: How Capital Call Gets to Your Glass https://youtu.be/kmfx7iqW9OY?si=wagArx-NC3A0I69f There are thousands of wineries out there — but few do it like Capital Call. Guillermo Munoz, our Regional Distribution Manager and Iowa Events Lead, shares how this team is reimagining what modern wine culture looks

Steak, Wine & Unforgettable Vibes | Jack Arnold x Capital Call Vintners MORE BEHIND THE BOTTLE What do a world-class steak dinner, Walla Walla wine, and unforgettable company have in common? At Capital Call Vintners’ first signature event in Walla Walla, international BBQ host and longtime partner Jack Arnold brought

Some events feel like they were destined to happen: a perfect alignment of place, people, and timing. A sunny March day in Walla Walla was one of those occasions. Our tasting event unfolded like a well-crafted story, offering a warm welcome that felt both sophisticated and deeply personal.

Buenos Aires-born Guillermo Munoz came to his wine career by way of heritage and innate curiosity. Raised in a family steeped in agriculture—his father, uncle, and grandfather are all agronomists—Guillermo grew up with an understanding and appreciation of terroir.