$140 Per Person
Tickets
A pan of bubbling red sauce and freshly made meatballs has a way of pulling everyone into the kitchen.
In this hands-on class, we’ll make hand-formed meatballs from a blend of pork and beef while exploring the techniques that create tender texture and deep flavor. Together, we’ll prepare a rich red sauce built with plenty of olive oil and a rolling boil that naturally emulsifies the sauce into something silky, rich, and deeply flavorful.
Along the way, we’ll discuss meat blends, fat content, seasoning, grinding, and the role of milk-soaked bread in creating soft, tender meatballs that stay juicy and light rather than dense or dry.
This classic meatball method can live in countless meals and traditions. We love ours with crusty bread and a big bowl of pasta — how do you like yours?
Includes wine tastings of the following Capital Call wines:
- Blanc de Blancs
- 2023 Terra Barone Sangiovese
- 2023 Nera d’Avola
- 2023 Long Cork Merlot
Price includes gratuity.
Capital Call Vintners will be on site offering wines by the glass and bottle for purchase throughout the event.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Photo and video may be captured. Let us know in advance if you prefer not to be included.