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DTSTART;TZID=America/Los_Angeles:20260917T170000
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SUMMARY:Cooking Class: Hand-Formed Meatballs & Red Sauce with Capital Call Vintners
DESCRIPTION:$140 Per Person\nTickets \nA pan of bubbling red sauce and freshly made meatballs has a way of pulling everyone into the kitchen. \nIn this hands-on class\, we’ll make hand-formed meatballs from a blend of pork and beef while exploring the techniques that create tender texture and deep flavor. Together\, we’ll prepare a rich red sauce built with plenty of olive oil and a rolling boil that naturally emulsifies the sauce into something silky\, rich\, and deeply flavorful. \nAlong the way\, we’ll discuss meat blends\, fat content\, seasoning\, grinding\, and the role of milk-soaked bread in creating soft\, tender meatballs that stay juicy and light rather than dense or dry. \nThis classic meatball method can live in countless meals and traditions. We love ours with crusty bread and a big bowl of pasta — how do you like yours? \nIncludes wine tastings of the following Capital Call wines: \n\nBlanc de Blancs\n2023 Terra Barone Sangiovese\n2023 Nera d’Avola\n2023 Long Cork Merlot\n\nPrice includes gratuity. \nCapital Call Vintners will be on site offering wines by the glass and bottle for purchase throughout the event. \nSeasonality Note\nOur menus are guided by the season and shaped by the best available ingredients from local growers\, bakeries\, and purveyors. Selections\, produce\, baked goods\, and accompanying elements may vary slightly to reflect peak freshness\, quality\, and availability. \nPhoto and video may be captured. Let us know in advance if you prefer not to be included.
URL:https://capitalcallvintners.com/event/cooking-class-hand-formed-meatballs-red-sauce-with-capital-call-vintners/
LOCATION:East Alder Table\, 110 E Alder St\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Walla Walla
ATTACH;FMTTYPE=image/webp:https://capitalcallvintners.com/wp-content/uploads/2026/07/East-Alder-Cooking-Class-Sept-17.webp
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