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Steak, Wine & Unforgettable Vibes | Jack Arnold x Capital Call Vintners

MORE BEHIND THE BOTTLE

Alan, Steve, and Nikki on Windhorse Vineyard

The Capital Call Story

Steve Bruere remembers well the fateful phone call. Alan Busacca, his partner in Windhorse Vineyard, was on the line. The business needed a quick cash infusion. The two had spoken the day before. On that call, Steve had brought up the fact that harvest at their vineyard was running below expectations. The way things were looking, the vineyard was going to run in the red that year. “I don’t think we’re making any money,” he remembered telling his partner.

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Two men speaking in front of a crowd at a wine dinner

Food, Fun, and Wine with Guillermo Munoz

Buenos Aires-born Guillermo Munoz came to his wine career by way of heritage and innate curiosity. Raised in a family steeped in agriculture—his father, uncle, and grandfather are all agronomists—Guillermo grew up with an understanding and appreciation of terroir.

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What do a world-class steak dinner, Walla Walla wine, and unforgettable company have in common?

At Capital Call Vintners’ first signature event in Walla Walla, international BBQ host and longtime partner Jack Arnold brought his signature flavor and energy to the Draymond House for a night that redefined wine hospitality.

Jack shares the story behind his journey, his unexpected connection with Capital Call founder Steve Bruere, and how their partnership is bringing steak and wine pairings to five-star settings across the country — from backyard vibes to high-end resorts.

View more upcoming Capital Call Vintners events.

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