Steak, Wine & Unforgettable Vibes | Jack Arnold x Capital Call Vintners

Wine isn’t just for connoisseurs or collectors—it’s for anyone who enjoys good flavor, shared stories, or discovering something new! As a consultant with Capital Call Vintners, April Reddout shares why wine should be fun and friendly to all, and why tasting notes don’t need to be intimidating.

Some events feel like they were destined to happen: a perfect alignment of place, people, and timing. A sunny March day in Walla Walla was one of those occasions. Our tasting event unfolded like a well-crafted story, offering a warm welcome that felt both sophisticated and deeply personal.

What do a world-class steak dinner, Walla Walla wine, and unforgettable company have in common?

At Capital Call Vintners’ first signature event in Walla Walla, international BBQ host and longtime partner Jack Arnold brought his signature flavor and energy to the Draymond House for a night that redefined wine hospitality.

Honestly, we’ve had our fill of spritzes. What’s new and refreshing and different to drink this summer?

We’re so glad you asked!

Our creative team at the Merc has created new twists on three classic summer cocktails using Capital Call wines.

Vital Wines Donation One of the best features about the Washington wine industry is our sense of community and willingness

Creating and executing the vision for Capital Call Vintners’ new Walla Walla tasting room has been a delightful challenge for local designer Melanie Jaques. Having spent many years living and working in Walla Walla and the Tri-cities, she understands that while the wine is the draw, a welcoming and charming environment is vital to why guests choose to stay.