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ROSÉ OF SANGIOVESE

WINDHORSE VINEYARD

COLUMBIA GORGE AVA

100% SANGIOVESE

Map of oregon showing location of Windhorse Vineyard in Columbia Gorge AVA outside of The Dalles
Bottle of Rose of Sangiovese

2024

ROSÉ OF SANGIOVESE

WINDHORSE VINEYARD

COLUMBIA GORGE AVA

100% SANGIOVESE

Bottle of Rose of Sangiovese

Tasting Notes

Don’t be fooled by the delicate peachy pink color of this powerhouse. The aroma takes you back to childhood summers picking peaches off the tree, with sticky nectar dripping from your hand, while a subtle freesia scent teases in the background.

The palate solidly delivers what the nose promises; homemade peach jam cooking on the stove with exactly the right balance of acid to avoid any cloying buildup. Summer is arriving soon; be ready with an ample supply of this summer staple to pair with cool desert evenings celebrating friends, music and food.  

PRODUCTION NOTES

Bottling Date: March 24, 2025

Quantity: 193 Cases

Alcohol: 12.0% ABV

pH/TA: 3.15/8.5 g/l

Blend: 100% Sangiovese

WINEMAKER NOTES

Harvest Date: September 26, 2024

Vineyard: Windhorse Vineyard

Appellation: Columbia Gorge AVA

Yeast Strain: F15

Fermentation: 45 Days, Neutral Oak Barrels

Aging program: 3 Months, Stainless Steel

 

Label Backstory

Co-owner Nikki’s favorite everyday necklace, a plumeria, served as the inspiration for this refreshing summer rosé. The plumeria, a delicate flower that flourishes in tropical regions, is a powerful symbol in many cultures, representing beauty, compassion, and new beginnings. For Nikki, the plumeria embodies the essence of the perfect day, creating cherished memories with family and friends.

 

Windhorse Sunet view Mt hood in background

WINDHORSE VINEYARD

Columbia Gorge AVA Oregon

WindHorse Vineyard at 1200’ is planted in soils eked out of ancient volcanic mudflows on steep canyon lands nestled within 130 acres of pristine oak-pine woodland in the Columbia Gorge AVA. WindHorse has recently expanded its vineyard and will be producing Grenache, Sangiovese, Cabernet Franc, Nero d’Avola, Primitivo, Pinot Noir, and Syrah.

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