We are honored to be part of Valentine’s Weekend dinners at The Witlof, Walla Walla, featuring a special Winemaker’s Dinner showcasing top selections from our Walla Walla Valley portfolio. Guests can choose between an intimate three-course dinner on Friday night or an elevated seven-course experience on Saturday, with optional wine pairings curated for each course.
- Reservations available starting from 5:00 – 7:30 PM
- $59 Food + $30 Wine Pairing
Does not include tax or gratuity
Starter
Endive and radicchio greens with berries and bleu cheese
Suggested pairing: Rose of Sangiovese
Main (choice of)
Roast duck breast with fresh truffled gnocchi
Suggested pairing: Long Cork Merlot
– or –
Roast Lamb with preserved lemons, berry gastrique, and celeriac purée
Suggested pairing: Nero d’Avola
Dessert
Thyme custard tartlet
Suggested pairing: Blanc de Blanc
Purchase Tickets by Main Course Preference
Lamb Main Course Tickets
Duck Maine Course Tickets