Join us for a Reverse Sear Masterclass hosted by The Good Butcher, featuring Chef Terry Boston and butcher Calvin Schnucker. Learn the essentials of the reverse sear method, including techniques for both grilling and oven preparation, and gain insight into selecting ideal meat cuts for this cooking style.
Chef Terry Boston brings nearly 40 years of culinary experience to this demonstration, having served as Executive Chef at the Des Moines Golf and Country Club for over three decades. His approach emphasizes delicious, nutritious food prepared simply and effectively.
Calvin Schnucker, experienced butcher and owner of The Good Butcher, will share his expertise on choosing and preparing quality meats sourced from local Iowa farms.
The demonstration will include Iowa pork chops and beef Picanha. Following the demonstration, enjoy a family-style meal featuring these delicious proteins paired with sides specially prepared by Chef Terry.
Capital Call Vintners will provide wine pairings, guided by Guillermo Munoz, Midwest Regional Distribution Manager.
Reserve your spot for an informative evening filled with great food, wine, and practical tips to enhance your cooking skills.
