Capital Call Vintners invites you to Middlebrook Farm, just 10 minutes from West Glen, for an unforgettable evening of fine wine and exceptional cuisine in a stunning open-air setting.
Experience a beautifully curated dinner crafted by Chef Aaron Holt, owner of Doolittle Farm and 2018 Iowa Restaurant Association’s Chef of the Year. Known for his hyper-seasonal, farm-forward cooking, Aaron brings his own hand-grown produce—fruits, vegetables, edible flowers, and microgreens—from his family’s century farm in Story City to the table.
**TICKET PRICE INCLUDES GRATUITY – WE CANNOT ACCOMMODATE VEGAN/VEGETARIAN **
MENU:
Opening Bite
Assorted small bites
Wine Pairing | NV Capital Call ‘Blanc de Blancs’ Sparkling Wine
1st Course
Honey-marinated beet salad with balsamic pearls, crystallized basil, herbed farmer’s cheese, baby greens, pickled onions, and crushed pistachio
Wine Pairing | 2024 Capital Call Rosé
2nd Course
Sous vide Iowa Wagyu beef with confit potatoes, spring harvest vegetables, mulberry demi, and nasturtium
Wine Pairing | 2022 Long Cork Merlot
3rd Course
Caramelized brown butter cake with fruit compote, vanilla bean whipped cream, and edible flowers
