
Vital Wines Donation
Vital Wines Donation One of the best features about the Washington wine industry is our sense of community and willingness
$20 Per Person, Waived with $50 Wine Purchase or for Wine Club Members
Walk-ins Welcome
Questions: 509.876.2056 or Bryan@CapitalCallVintners.com
With our 2022 vintage of Cabernet Sauvignon, winemaker Josh Maloney employed a time-intensive, old-world technique for introducing native yeast to the wine fermentation process—pied du cuve.
Two weeks before fermentation, Josh went to the hardware store and bought two brand new buckets. He then went out to the vineyard and clipped clusters from the vines to transport back to his lab.
This process took place on his back porch AKA “lab,” which is nowhere near the wine production facility. This is important as the native yeasts must be isolated from yeasts growing in the production areas and cellar to prevent cross-contamination.
Josh sprayed his arms and the buckets with alcohol to thoroughly cleanse them. He pulled on gloves and carefully destemmed each cluster by hand. He then covered the buckets and left them, coming back daily to turn the mixture. He also added sulfites to kill any non-native bacteria in the yeast.
The wine yeast began turning to fuel. After about a week, he brought the buckets to the production facility and poured the mixture into the tanks. This process, with two to three dozen yeast strains working together, is true native fermentation.
Why such a meticulous process? Josh wanted to accentuate the terroir and pied du cuve tends to produce complex aromas and textures. For this vintage, Josh also changed the oak program to one-third each American, French, and neutral.
Mark your calendars for Fall 2025 to put in your orders for this unique vintage of the Capital Call Cabernet Sauvignon!
Vital Wines Donation One of the best features about the Washington wine industry is our sense of community and willingness
Many of you know the Capital Call Vintners origin story: Iowa farm boy/entrepreneur meets Oregon viticulturist/visionary and they bond over their shared love of wine, land, and possibilities. A Northwest/Midwestern partnership and winery are born.
Buenos Aires-born Guillermo Munoz came to his wine career by way of heritage and innate curiosity. Raised in a family steeped in agriculture—his father, uncle, and grandfather are all agronomists—Guillermo grew up with an understanding and appreciation of terroir.
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WALLA WALLA TASTING ROOM
11 N 2nd Avenue
Walla Walla, WA 99362
509.876.2056
Daily 12:00 PM – 7:00 PM
MIDDLEBROOK MERCANTILE
4125 Cumming Avenue
Cumming, IA 50061
515.981.0494
WINDHORSE VINEYARD
5698 Mill Creek Road
The Dalles, OR 97058
Info@CapitalCallVintners.com
WALLA WALLA TASTING ROOM
11 N 2nd Avenue
Walla Walla, WA 99362
509.876.2056
Daily 12:00 PM – 7:00 PM
MIDDLEBROOK MERCANTILE
4125 Cumming Ave
Cumming, IA 50061
515.981.0494
WINDHORSE EXPERIENCES
5698 Mill Creek Road
The Dalles, OR 97058