BEHIND THE BOTTLE

Food, Fun, and Wine with Guillermo Munoz From Buenos Aires to Iowa: A Journey in Wine Buenos Aires-born Guillermo Munoz came to his wine career by way of heritage and innate curiosity. Raised in a family steeped in agriculture—his father, uncle, and grandfather are all  agronomists—Guillermo grew up with an

Many of you know the Capital Call Vintners origin story: Iowa farm boy/entrepreneur meets Oregon viticulturist/visionary and they bond over their shared love of wine, land, and possibilities. A Northwest/Midwestern partnership and winery are born.

Creating and executing the vision for Capital Call Vintners’ new Walla Walla tasting room has been a delightful challenge for local designer Melanie Jaques. Having spent many years living and working in Walla Walla and the Tri-cities, she understands that while the wine is the draw, a welcoming and charming environment is vital to why guests choose to stay.

Steve Bruere remembers well the fateful phone call. Alan Busacca, his partner in Windhorse Vineyard, was on the line. The business needed a quick cash infusion. The two had spoken the day before. On that call, Steve had brought up the fact that harvest at their vineyard was running below expectations. The way things were looking, the vineyard was going to run in the red that year. “I don’t think we’re making any money,” he remembered telling his partner.

Creating a World Class Cabernet With our 2022 vintage of Cabernet Sauvignon, winemaker Josh Maloney employed a time-intensive, old-world technique for introducing native yeast to the wine fermentation process—pied du cuve. Two weeks before fermentation, Josh went to the hardware store and bought two brand new buckets. He then went

Josh Maloney on the Art, Science, and Beauty of Winemaking “I am so grateful that I get to do something every day that I love, and I get paid for it,” says Josh Maloney, winemaker. “How lucky am I?” An accomplished trombonist in high school, he almost went into music

Capital Call Acquires Barons Winery We are excited to announce that we have acquired the respected Barons Winery brand. Barons, known particularly for its Cabernet Sauvignon, has been a stalwart of Washington wine since its founding in 1999 by five “barons” of timber, agriculture, and business.   When the Barons

Going to Market with Claire Smith When you buy a bottle of wine in a tasting room, the wine industry calls that “direct to consumer” or DTC, for short. Claire Smith likes to call them “hand sales.” There’s a direct connection between the winery staff and you—they hand you a bottle

Nick Mackay Gets Results Results Partners, Director of Vineyard Operations Some people take a winding path to wine. Not Nick Mackay.  Growing up in Benton City, in the heart of the Red Mountain AVA, he was right smack in the middle of Washington’s wine country.  “Red Mountain was the cool new