Walla Walla Tasting Room Reservations
$20 Per Person, Waived with $50 Wine Purchase or for Wine Club Members
Walk-ins Welcome
Questions: 509.876.2056 or Bryan@CapitalCallVintners.com
$20 Per Person, Waived with $50 Wine Purchase or for Wine Club Members
Walk-ins Welcome
Questions: 509.876.2056 or Bryan@CapitalCallVintners.com
RED MOUNTAIN AVA
45% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot
RED MOUNTAIN AVA
45% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot
Aromas of cherry and blackberry, then highlights of white pepper. Bold cherry/currant jam flavors followed by a hint of allspice, with a through note of minerality. This medium-bodied blend amplifies the prominent cherry/currant jam notes, while easy tannins offer a successful pairing with lighter fare, including a BLT sandwich or a Cobb salad. Perfect with lunch on a Saturday!
Bottling Date: July 31, 2024
Quantity: 492 cases
Alcohol: 14.5% ABV
pH/TA: 3.97/4.8 g/l
Blend: 45% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot
Harvest Date: October 8 – November 8, 2022
Appellation: Red Mountain
Cold Soak: 3 days
Yeast Strain: NT-116, RP15 & BM4X4
Total Skin Contact: 21 days
Malolactic Fermentation: Native Malolactic, Barrel Fermented
Aging program: 21 months, 27% New French Oak and 73% Neutral Oak
Points
PAUL GREGUTT
SAN FRANCISCO CHRONICLE WINE COMPETITION
The largest competition of North American Wines
GREAT AMERICAN INTERNATIONAL WINE COMPETITION
SAVOR NORTHWEST WINE AWARDS
SIP MAGAZINE
Points
JEREMY YOUNG INTERNATIONAL WINE REPORT
“It’s sound and round, with medium concentration and a mix of berries, cherries and cassis fruit. The tannins have been smoothed out nicely, but provide a firm foundation through the drying finish. Great for drinking now and through the rest of the decade.”
– Paul Gregutt
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