2022 in the red
CABERNET SAUVIGNON
Bold aromas of chocolate-covered cherries and fig, with a tease/hint of cedar then clove. Fruit forward flavors lead with currant jam and boysenberry cobbler. Signature earthiness from Red Mountain leading with wet granite and dried fall leaves. Balanced tannins give a tingly finish.
WINEMAKER NOTES
Harvest Date | October 27 – November 8, 2022
Appellation | Red Mountain
Cold Soak | 3 days
Yeast Strain | NT-116, RP15 & BM4X4
Total Skin Contact | 21 days
Malolactic Fermentation | Native Malolactic, Barrel Fermented
Aging program | 21 months, 33% New French Oak and 67% Neutral Oak
Alcohol | 14.5% ABV
pH/TA | 3.9/5.2 g/l
Blend | 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Malbec