2023 terra barone
SANGIOVESE
Bright aromatic notes and flavors of cranberry, cherry and graham cracker, along with sandalwood, clove and oregano. This stunning Sangiovese offers both the acidity to pair beautifully with pasta dishes and mushroom risotto, and a creamy-textured mouthfeel to support a stand-alone glass while cooking.
WINEMAKER NOTES
Harvest Date | October 3, 2023
Vineyard | Wheatfield Vines Vineyard
Appellation | Walla Walla Valley
Cold Soak | 1 day
Yeast Strain | NT116
Total Skin Contact | 21 days
Malolactic Fermentation | 100%
Aging program | 22 months, 30% New French Oak
Bottling Date | August 27, 2025
Alcohol | 14.5% ABV
pH/TA | 3.96/5.2 g/l
Blend | 95% Sangiovese, 3% Syrah, 2% Cabernet Sauvignon
Quantity | 168 cases
AWARDS
Spring Release 2026. Stay Tuned!