Blackberry and black cherry on the nose, with dried tarragon and parsley along with hints of graphite and forest floor. Dense and structured tannins on the palate, with more savory herbal notes leading to full, rich midpalate. The finish is long and dry, with ample fine grained tannins.
PRODUCTION NOTES
Bottling Date: July 28, 2023
Quantity: 70 Cases
Alcohol: 14.5% ABV
pH/TA: 3.87/5.8 g/l
Blend: 90% Cab, 10% Syrah
WINEMAKER NOTES
Harvest Date: September 17, 2021
Cold Soak: 3 Days
Yeast Strain: CLOS
Total Skin Contact: 12 Days
Malolactic Fermentation: Inoculated in tank – MBR 31 – Finished MLF in barrel
Aging Program: 20 months, 25% New American Oak
Awards
90
Points
SAVOR NORTHWEST WINE
DOUBLE GOLD
96 Points
NORTHWEST WINE CASCADIA WINE COMPETITION
90
Points
NORTHWEST WINE REPORT
The aromas are brooding, with notes of dark chocolate, dried herb, coffee, wheat, and black fruit. Reserved, soft flavors follow, dipping in the middle before coming back up on the finish. There’s a lot to like.”
– Northwest Wine Report
WHEATFIELD VINES VINEYARD
Walla Walla Valley AVA Oregon
Wheatfield Vines is a small vineyard nestled in the Walla Walla Valley on the edge of the Blue Mountains. The ideal combination of temperature, soils, and climate provide an extended growing season producing high-quality delicious fruit. The vineyard grows seven grape varietals including Merlot, Cabernet Sauvignon, Sangiovese, Syrah, Barbera, Nebbiolo, and Cabernet Franc.
BLACK LIGHT LABEL
The 2021 vintage of the Capital Call Cabernet Sauvignon has an added blacklight feature to the label adding to the ethos of the brand.
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