Raspberry and blackberry preserves on the nose, with toasty vanilla and caramel notes. Hints of crushed stone, lavender and black pepper. Full and round on the palate, with rich, chewy tannins and bright acidity on the mid palate, and a long, savory finish.
PRODUCTION NOTES
Bottling Date: July 28, 2023
Quantity: 96 Cases
Alcohol: 14.2% ABV
pH/TA: 4.01/6.0 g/l
Blend: 100% Zinfandel
WINEMAKER NOTES
Harvest Date: September 16, 2021
Cold Soak: 3 Days
Yeast Strain: RP15
Total Skin Contact: 14 Days
Malolactic Fermentation: Inoculated in tank – MBR 31 – Finished MLF in barrel
Aging Program: 21 months, 25% New American Oak
Awards
GOLD
90 Points
SAVOR NORTHWEST WINE
91
Points
NORTHWEST WINE REPORT
HIDDEN GEM
91 Points
WINE ENTHUSIAST
“This rare example from Oregon has a nice, earthy aromatic set featuring boysenberries, vanilla and a faint meaty note similar to KC-style barbecue ribs. Tangy flavors of cranberry, cinnamon-spiced baked apple and nutmeg are matched with modest acidity and firm tannins.”
– Wine Enthusiast
WINDHORSE VINEYARD
Columbia Gorge AVA Oregon
WindHorse Vineyard at 1200’ is planted in soils eked out of ancient volcanic mudflows on steep canyon lands nestled within 130 acres of pristine oak-pine woodland in the Columbia Gorge AVA. WindHorse has recently expanded its vineyard and will be producing Grenache, Sangiovese, Cabernet Franc, Nero d’Avola, Primitivo, Pinot Noir, and Syrah.
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