$20 Per Person, Waived with $50 Wine Purchase or for Wine Club Members
Walk-ins Welcome
Questions: 509.876.2056 or Bryan@CapitalCallVintners.com
There are thousands of wineries out there — but few do it like Capital Call. Guillermo Munoz, our Regional Distribution Manager and Iowa Events Lead, shares how this team is reimagining what modern wine culture looks through heart, hustle, and hometown roots.
From navigating the maze of U.S. wine distribution to building real relationships through direct-to-consumer dinners and farm events, Guillermo shares what makes Capital Call’s approach so refreshing.
Whether it’s a collaborative dinner with a brewery or a farm table set under the stars of rural Iowa, our goal remains the same: to bring great wine to good people — in ways that feel personal, local, and lasting.
Learn more about our upcoming events.
Connect with Guillermo Munoz on LinkedIn.
Meet Bryan Walters, Walla Walla Tasting Room Manager In college at Southern Illinois University in Carbondale, Ill, Bryan Walters studied
What do a world-class steak dinner, Walla Walla wine, and unforgettable company have in common?
At Capital Call Vintners’ first signature event in Walla Walla, international BBQ host and longtime partner Jack Arnold brought his signature flavor and energy to the Draymond House for a night that redefined wine hospitality.
When you think about Italian wine grapes, the mind turns to warm afternoons sipping Chianti in Tuscany or glasses of chilled Pinot Grigio in the foothills of the Italian Alps. You don’t think inky dark Nero d’Avola in Oregon’s Columbia Gorge. Until now, that is.
Vital Wines Donation One of the best features about the Washington wine industry is our sense of community and willingness
Buenos Aires-born Guillermo Munoz came to his wine career by way of heritage and innate curiosity. Raised in a family steeped in agriculture—his father, uncle, and grandfather are all agronomists—Guillermo grew up with an understanding and appreciation of terroir.
Josh Maloney on the Art, Science, and Beauty of Winemaking “I am so grateful that I get to do something
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