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DTSTART;TZID=America/Los_Angeles:20260222T150000
DTEND;TZID=America/Los_Angeles:20260222T170000
DTSTAMP:20260424T131143
CREATED:20251219T191634Z
LAST-MODIFIED:20251219T191634Z
UID:9133-1771772400-1771779600@capitalcallvintners.com
SUMMARY:Sunday Afternoon Jazz Club
DESCRIPTION:Andrés Dankel-Ibanez is back for 2026 with his rotating band of musicians for our Sunday Afternoon Jazz Club series. Can you think of a better way to roll into a new week? We can’t either. \nAndrew ‘Andrés’ Dankel-Ibañez (AD Ibañez) is a third-generation musician who is a semi-professional trumpeter and flugelhornist based in the Walla Walla Valley.  AD moved to the area as a teenager in 1991 and has performed and recorded jazz\, Latin\, rock\, reggae\, hip-hop\, and classical music in numerous bands throughout the Northwest and Latin America for over 30 years. \nNo cover. Discounts on Glass Pours and Bottles. Every last Sunday of the month.
URL:https://capitalcallvintners.com/event/sunday-afternoon-jazz-club-16/
LOCATION:Capital Call Vintners\, 11 N Second Av\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Walla Walla Tasting Room
ATTACH;FMTTYPE=image/webp:https://capitalcallvintners.com/wp-content/uploads/2025/04/Andres-Dankel-Ibanez-Jazz-Club.webp
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DTSTART;TZID=America/Los_Angeles:20260222T183000
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DTSTAMP:20260424T131143
CREATED:20251201T235014Z
LAST-MODIFIED:20251204T183841Z
UID:8977-1771785000-1771792200@capitalcallvintners.com
SUMMARY:4-Course Wine Paired Dinner at the Marcus Whitman Fireside
DESCRIPTION:Join Us for an Unforgettable Evening at the Marcus Whitman Fireside Lounge \nExperience a thoughtfully curated four-course dinner designed to highlight the distinctive character of Capital Call Vintners wines. From the first sip to the final course\, discover how exceptional food and expressive wines come together to create an evening filled with great stories\, thoughtful pairings\, and remarkable flavors. \nMenu \n\nAmuse-Bouche\nCrispy Potato Rosti-Pickled Shallot Cream\, Trout Roe\, Chive\nPairing: 2023 Blanc de Blancs\nFirst Course\nBeet-Cured Steelhead-Citrus\, Fennel\, Dill\, Crème Fraîche\nPairing: 2024 Rosé of Sangiovese\nSecond Course\nRicotta Gnudi-Mushroom Brodo \,Black Truffle\, Chive\nPairing: 2022 La Bruère Syrah\nThird Course\nBraised Lamb Shoulder-Smoked Potato Purée\, Charred Carrot\, Rosemary Jus\nPairing: 2022 Cashflow Red Blend\nDessert\nDark Chocolate Cremoso-Toasted Brioche\, Espresso Syrup\, Candied Cocoa Nib\nPairing: 2022 Tera Barone Sangiovese\n\nPricing \n\n\nInitial Price $100 + tax and gratuity \n\n\nAfter December 22 $115 + tax and gratuity \n\n\n  \ntickets and more details
URL:https://capitalcallvintners.com/event/4-course-wine-paired-dinner-at-the-marcus-whitman-fireside/
LOCATION:Marcus Whitman\, 6 West Rose St\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Walla Walla
ATTACH;FMTTYPE=image/webp:https://capitalcallvintners.com/wp-content/uploads/2025/12/Dinner-at-Marcus-Whitman-Invite-1.webp
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